An explosively hoppy IPA to match the firey explosions of its namesake Guatemalan Volcano.

Maris Otter pale and a touch of Munich malt give a clean base for the hops to work from. Mosaic, Amarillio, Cascade, Centennial , Zythos and Sorrachi Ace provide the kettle hops with just zythos and Sorrachi Ace being used as dry hops.  The dry hops are all pellets which is a change for us but it certainly helps pack that extra hoppy punch over leaf hops.

Be warned there are a lot of hops in this one which you may be tasting for some time after the beer has long been drunk.